Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti in the oven. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spaghetti in the oven is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Spaghetti in the oven is something that I have loved my entire life.
In large skillet, cook hamburger until brown. Peel and finely chop the garlic and onions, pick and finely chop the rosemary, then finely slice the bacon. In large frying pan, cook beef until evenly brown. Mix pasta sauce into pan and reduce heat to simmer.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti in the oven using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti in the oven:
- Get 400 g spaghetti
- Make ready 400 ml bechamel (see my cannelloni recipe)
- Get 200 ml tomato passata
- Prepare 100 g pancetta (leave out for veg option)
- Take 100 g cheese (mozzarella works, Swiss cheese, I used provola)
- Prepare Parmesan
- Prepare Salt and pepper
Once the spaghetti is cooked through, drain and add to the pan with the bolognese sauce. This bolognese sauce can be cooked in advance and frozen. This baked spaghetti will keep in the fridge for at least five days. For more information on reheating this casserole, see the freezing and reheating instructions in our Lasagna recipe.
Steps to make Spaghetti in the oven:
- Cook spaghetti in salted water for HALF the cooking time, about 5 mins. Drain and run under cold water to stop the cooking process (important!!) Leave to drain and cool for a few mins. Cook pancetta in a little oil
- Add spaghetti to pancetta, add passata. Mix carefully otherwise the spaghetti will break up. Add bechamel and cheese. Mix gently
- Add to roasting tin. Top with Parmesan and pepper. Bake at 180 for about 25 mins
- Enjoy!!! :)
This baked spaghetti will keep in the fridge for at least five days. For more information on reheating this casserole, see the freezing and reheating instructions in our Lasagna recipe. This is a cheesy spaghetti bake without vegetables and so it is a basic and easy way to make spaghetti noodles in the oven with cheese and sauce. Many spaghetti bake recipes use cottage cheese however this no boil spaghetti bake recipe is made without cottage cheese, as I used a mix of cheddar cheese, mozzarella cheese and also Mexican blend, which turned out perfect and delicious. Here's how to cook pasta in the microwave oven: make sure the pasta is covered with liquid and that it's not sticking together.
So that’s going to wrap this up for this special food spaghetti in the oven recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
