Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, swordfish parmigiana. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Swordfish parmigiana is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Swordfish parmigiana is something that I’ve loved my entire life.
Sign-Up & Browse Our Members Free. Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Made with alternate layers of swordfish, fried eggplant, parmesan, and tomato sauce–flavored with onions, garlic, and basil and spiced up with some red chili flakes–Swordfish Parmigiana is an interesting variation of the more famous eggplant dish.
To get started with this recipe, we must prepare a few components. You can cook swordfish parmigiana using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Swordfish parmigiana:
- Get 1 aubergine
- Prepare 200 g or so of swordfish or salmon thinly sliced
- Make ready Tomato passata
- Make ready Pecorino cheese
- Get Flour for dusting
- Prepare Oil for frying
- Make ready to taste Salt
Swordfish Parmigiana is a hearty Maltese dish, with eggplant. It is simple and yet elegant. (Photo Attributed to Author: Maderibeyza) Swordfish Parmigiana: Maltese cuisine recipe with easy step-by-step instructions and resources to obtain the correct, traditional and authentic ingredients. Calamari Pasta with Swordfish and Eggplant. This parmigiana is well suited to red wine and the brisk weather of late September, when eggplant, zucchini and summer squash are still in the farmers' market The dish can be prepared in advance.
Steps to make Swordfish parmigiana:
- Wash, slice and dry the aubergine well using kitchen paper. Lightly flour. Fry gently in oil until golden brown. Drain well on kitchen paper
- Put a blob of passata on kitchen paper. Add a slice of aubergine. Then swordfish, passata and pecorino and a tiny bit of salt
- Continue layering until you've finished your ingredients. Bake at 180 for about 20-25 mins :)
Calamari Pasta with Swordfish and Eggplant. This parmigiana is well suited to red wine and the brisk weather of late September, when eggplant, zucchini and summer squash are still in the farmers' market The dish can be prepared in advance. Brush swordfish with flour slurry and encrust on both sides with the Parmesan breading mixture. Sear the Parmesan-crusted swordfish in hot oil until golden brown and bake in oven until medium. While the fish is baking, sauté garlic, onions, and prosciutto in oil until lightly brown.
So that is going to wrap this up with this exceptional food swordfish parmigiana recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
