Calzone
Calzone

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, calzone. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Calzone is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Calzone is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook calzone using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Calzone:
  1. Get 200 g bread flour
  2. Get 309 g plain flour
  3. Prepare 300 ml water at room temperature
  4. Take Spoonful olive oil
  5. Make ready Salt
  6. Make ready Packet yeast
  7. Take For the filling:
  8. Take Tomato passata
  9. Make ready Mozzarella
  10. Take And other cheese if you like, I used Gorgonzola and Parmesan

Buy pizza dough to make this hearty dinner for two with Parma ham and melty mozzarella. A calzone (UK: / k æ l ˈ t s oʊ n i,-n eɪ /, US: / k æ l ˈ z oʊ n,-z oʊ n eɪ,-n i /, Italian: [kalˈtsoːne]; "stocking" or "trouser") is an Italian oven-baked folded pizza, in the USA often described as a turnover, made with folded leavened dough. Calzone is a bit like an Italian version of a Cornish pasty, but with the tasty filling sealed inside pizza dough rather than pastry. This recipe combines diced chicken with olives, roasted peppers, fresh basil [.] Recipe by: Norma MacMillan Chicken and spinach calzone Calzones are seriously underrated.

Steps to make Calzone:
  1. To make the dough, put yeast in the water, must be room temperature and mix. Put flour (both) on a floured surface. Add salt. Gradually add water and yeast. Knead to make your dough. Add oil, knead some more. Leave to rise in a warm place for 2 hours. When ready, divide in half and roll out. Turn in oven to 220
  2. Cover with passata. Out cheese on one half, sprinkle Parmesan all over. Fold over to make a half moon shape. Seal edges well. Bake for about 25 mins until golden brown
  3. Enjoy :)

Calzone is a bit like an Italian version of a Cornish pasty, but with the tasty filling sealed inside pizza dough rather than pastry. This recipe combines diced chicken with olives, roasted peppers, fresh basil [.] Recipe by: Norma MacMillan Chicken and spinach calzone Calzones are seriously underrated. Seen as inferior to the grand pizza pie, calzones are often forgotten about, but why? They are basically an individual pizza all wrapped up. Calzones are like folded over pizzas, baked to perfection.

So that is going to wrap it up with this exceptional food calzone recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!