My Sweet & Spicy Fish. 😁
My Sweet & Spicy Fish. 😁

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my sweet & spicy fish. 😁. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook my sweet & spicy fish. 😁 using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Sweet & Spicy Fish. 😁:
  1. Prepare 1 tsp butter
  2. Get 1/4 small onion chopped
  3. Make ready 4 long Haddock fillets frozen
  4. Take 1 handful frozen green beans
  5. Make ready Add some more veg of your choice. (Opt)
  6. Prepare 250 g Rice add 1/4 tsp tumeric to add taste and colour cooking
  7. Take Sauce
  8. Take 1/4 Cup tomato juice/passata
  9. Take 1 Tsp tomato purèe
  10. Take 1/4 Cup Fish Stock
  11. Make ready 1/4 cup water
  12. Make ready 1/2 tsp pepper Flakes
  13. Make ready 1 Garlic clove grated
  14. Take 1 tbls Lemon juice
  15. Make ready 1 pinch chilli powder
  16. Take Sprinkle with Course sea salt + lemon pepper

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Steps to make My Sweet & Spicy Fish. 😁:
  1. In a jug add the sauce ingredients and mix together stirring. Makes 1/2 pint or just over.
  2. Add the butter heating slowly to melt. Then add the onions and fry for 2 minutes. Next add the sauce and stir.
  3. Cut your fish in 2 inch size pieces. And place them in the sauce. Next add the green peas and other veg(opt) add the lid cook for 15-20 minutes on low.
  4. After the 20 minutes leave it switch off heat leave the top on and bring up to heat up slowly when your ready to serve. Cook the Rice and drain serv with fish and sauce on top.

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So that is going to wrap this up with this special food my sweet & spicy fish. 😁 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!