Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, prawn and prosecco spaghetti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Prawn and prosecco spaghetti is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Prawn and prosecco spaghetti is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook prawn and prosecco spaghetti using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Prawn and prosecco spaghetti:
- Make ready 500 g spaghetti
- Take 150 g prawns
- Take Fresh chilli
- Make ready Fresh parsley
- Take Garlic
- Make ready Glug of prosecco (drink the rest!)
- Take Spoonful or so of tomato passata
- Prepare Olive oil
- Get to taste Salt
Meanwhile, melt butter in a frying pan and toss garlic with chilli until garlic is fragrant. Crush the two cloves of fresh garlic (or one clove of regular garlic) and let it fry in the butter for just one minute, then add in the prawns, the prosecco and turn the heat up. Let it bubble for a couple of minutes, while the alcohol in the prosecco evaporates, then add the cream and one tablespoon of parsley to the pan. Return the pan to the stove and add in the shallots and stir to scrape up any browned bits on the bottom of the pan.
Instructions to make Prawn and prosecco spaghetti:
- Cook pasta according to instructions in salted water. Fry garlic and chilli gently in oil. Turn up the heat a little and add prawns then prosecco. Let it evaporate.
- Add a ladle of pasta cooking water and passata. Stir and cook for about 3-4 mins on medium
- Drain pasta, add to prawns. Mix well and serve immediately with fresh parsley and a drizzle of olive oil. Enjoy :)
Let it bubble for a couple of minutes, while the alcohol in the prosecco evaporates, then add the cream and one tablespoon of parsley to the pan. Return the pan to the stove and add in the shallots and stir to scrape up any browned bits on the bottom of the pan. Add the Prosecco and lower the heat to medium-low. When the spaghetti is cooked, drain it and add to the tomato & prawn sauce along with the parsley or coriander. Toss everything together over a low heat until all the spaghetti is well combined with the sauce.
So that is going to wrap this up for this special food prawn and prosecco spaghetti recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
