Onion Chutney
Onion Chutney

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, onion chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Onion Chutney is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Onion Chutney is something that I have loved my whole life.

Onion chutney - right back at ya! Of the various dips and sides available for curry (including this tomato chutney and cucumber raita) onion chutney is probably my all-time favourite. Onion chutney recipe made in south Indian style to serve with idli, dosa and other breakfast recipes. This is very simple to make and can be refrigerated.

To begin with this particular recipe, we must first prepare a few components. You can cook onion chutney using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Onion Chutney:
  1. Prepare 6 onions
  2. Take 7 dry red chilli
  3. Prepare to taste salt
  4. Prepare 1 small lemon size tamarind
  5. Take 4 garlic cloves
  6. Make ready 2 tbsp chana dal
  7. Make ready 1 tbsp urad dal
  8. Get 4 tbsp oil
  9. Get 1/2 tsp jaggery
  10. Take Tempering
  11. Make ready 1 tsp mustard seeds
  12. Get 1/2 tsp urad dal
  13. Make ready 10 curry leaves
  14. Take 2 tbsp oil

You know those sliced onions that are served in a red sauce with papadums before the meal at Indian restaurants? Onion Chutney recipe comes to rescue when there is no tomato or coconut in stock. My mom makes often, MIL too makes the same way. Very simple yet spicy and flavourful.

Instructions to make Onion Chutney:
  1. Heat oil in a pan add urad dal and chanadhal fry till golden. Add garlic and red chilli.
  2. Add the onions and saute till golden brown adding salt. Cool and take in a blender.
  3. Add tamarind and jaggery. Blend to a smooth paste adding little water.
  4. For tempering heat oil add mustard seeds after it cracks add urad dal and curry leaves.
  5. Add the tempering to chutney and serve.

My mom makes often, MIL too makes the same way. Very simple yet spicy and flavourful. Make delicious onion chutney that's perfect to serve with many meals with our easy and simple recipe. When onions, ginger, garlic, chana dal, urad dal, dry red chillies and curry leaves are sautéed in oil and pureed in blender, a delicious onion chutney is born. The tamarind paste and jaggery makes it simply.

So that’s going to wrap it up for this special food onion chutney recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!