Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pasta sorrentina. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Pasta Sorrentina is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pasta Sorrentina is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have pasta sorrentina using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta Sorrentina:
- Get 500 g short pasta
- Make ready 200 ml passata
- Get 2 mozzarella
- Get Basil
- Get Olive oil
- Get Parmesan
- Get Garlic
- Prepare to taste Salt
Wash them thoroughly and then blanch them in a pot of. Shell pasta (conchiglie) or tubular short pasta such as rigatoni are ideal for the thick sauce of this classic Italian pasta dish but other pasta can be used as well. Caccavelle pasta alla Sorrentina is a flavourful and rich traditional baked pasta recipe from Campania, in particular Sorrento. Baked pasta alla Sorrentina is a typical Neapolitan recipe the most famous version of which is gnocchi alla Sorrentina.
Instructions to make Pasta Sorrentina:
- Cook pasta al dente in salted water according to instructions. Fry garlic gently in oil for 2-3 mins. Add passata sauce, fresh torn basil and cook for 4-5 mins. Remove the garlic
- Drain pasta, add to sauce, mix well. Transfer to an oven dish
- Chop the mozzarella, add it on top. Add some grated Parmesan too
- Put under a hot grill for about 5 mins until all yummy :)
Caccavelle pasta alla Sorrentina is a flavourful and rich traditional baked pasta recipe from Campania, in particular Sorrento. Baked pasta alla Sorrentina is a typical Neapolitan recipe the most famous version of which is gnocchi alla Sorrentina. Pasta alla Sorrentina is a spectacularly simple and succulent dish to be shared with the whole family! Baked penne alla Sorrentina is a perfect example of the simplicity of the dishes from Campania, a region in south Italy. Sorrento (where this dish comes from), Napoli, Capri and Amalfi coast - all these stunning places are in Campania.
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