Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, blooming onion. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blooming Onion is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Blooming Onion is something that I’ve loved my entire life.
Blooming Onions Instead of being battered and deep-fried, this blooming onion recipe is brushed with melted butter and mustard, sprinkled with bread crumbs and seasonings and baked. It's an impressive-looking appetizer, and the dip can be used for veggies and crackers, too. My first blooming onion just didnt work and I never wanted to make one again, until I did these steps and it turned out perfect. I slightly warm the sauce before serving, bc it just tastes so much better than serving it cold.
To get started with this recipe, we have to prepare a few ingredients. You can have blooming onion using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Blooming Onion:
- Get 2 Big Sized Onion
- Prepare 4 Tsp Cornflour
- Prepare As needed Oil for Frying
- Make ready 1/2 Tsp Garam Masala
- Prepare 1/2 Tsp Red chili powder
- Make ready 1/2 Tsp Oregano
- Make ready as per taste Salt
- Make ready 1/2 Tsp Black Pepper Powder
A Blooming Onion or Bloomin' Onion is an appetizer consisting of one large onion that's cut to look like a flower, seasoned, battered and deep-fried to crispy perfection. To eat it, you just break off a piece with your fingers and dip in the special blooming onion sauce. Blooming onions are the ultimate appetizer. From their pretty presentation to their restaurant-quality flavor, this crispy, sliced dish is addicting, especially when dunked in just the right sauce.
Steps to make Blooming Onion:
- Ingredients
- Peel skin off onion. Cut top and bottom of onion.
- Put flat side down - Slice the onion, leave some space in middle
- Flip the onion over and coax apart it's layers or petals
- For making the batter, in a bowl add 4 tbsp all-purpose flour or maida, salt, and water as required mix well. Set aside.
- Then in another bowl add 4 tbsp cornflour, 2 tbsp all-purpose flour or maida, - and all spices (Garam Masala, Red chili powder, - Oregano, Black Pepper Powder, Salt) mix everything. Set aside.
- Coat the blooming onion to dry mixture first.
- Now dip the onion into the wet mixture and then coat it well.
- Dip it into the dry flour mixture again. Place in the refrigerator for at least 15 minutes while you preheat the oil.
- Pour enough oil to cover the onion into a deep fryer or deep pot. Preheat the oil.
- Allow to fry one side and then flip over to fry other side until beautiful golden brown.
- Blooming onion is ready to serve
Blooming onions are the ultimate appetizer. From their pretty presentation to their restaurant-quality flavor, this crispy, sliced dish is addicting, especially when dunked in just the right sauce. If you'll looking for something to pull apart that's not totally fried, just grab your air fryer. Dip onion into egg wash, then dredge in breadcrumb mixture, using a spoon to fully coat. The very first time I had a bloomin' onion from Outback, I fell in love with it, and I especially loved the dipping sauce.
So that is going to wrap this up for this special food blooming onion recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
