Pumpkin gnocchi with truffle oil and sage
Pumpkin gnocchi with truffle oil and sage

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin gnocchi with truffle oil and sage. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pumpkin gnocchi with truffle oil and sage is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pumpkin gnocchi with truffle oil and sage is something that I’ve loved my entire life.

Free Next Day Delivery At AO.com. Save time and buy groceries online from Amazon.co.uk Drop in the gnocchi and cook for about three minutes, until they rise to the top. Drain, put in an ovenproof dish and keep warm in the oven. Meanwhile, heat a large frying pan and add the butter.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin gnocchi with truffle oil and sage using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin gnocchi with truffle oil and sage:
  1. Make ready Butter
  2. Prepare Onion
  3. Take Garlic
  4. Make ready Pepper
  5. Prepare Salt
  6. Take Cashew nuts
  7. Prepare Pumpkin passata
  8. Prepare Sage
  9. Take Truffel oil
  10. Take Creamy yoghurt
  11. Take Peccorino
  12. Prepare Gnocchi

Add the raw pumpkin cubes and sauté for a couple of minutes. Quickly swirl the skillet and add minced sage. Serve immediately with shaved Parmesan cheese. When the gnocchi have been cooked and drained, simply add them to the sauce, keeping the stove at a very low heat, and mix.

Instructions to make Pumpkin gnocchi with truffle oil and sage:
  1. Butter + onions = golden
  2. Garlic + pepper + salt = flavour
  3. Cashew nuts soak up flavour
  4. Add the rest of the sauce ingredients
  5. Add the cooked gnocchi

Serve immediately with shaved Parmesan cheese. When the gnocchi have been cooked and drained, simply add them to the sauce, keeping the stove at a very low heat, and mix. Strain gnocchi, add your favorite sauce, serve immediately in a warm, shallow bowl. To make the sage and truffle butter, put the butter and sage in a small pan and cook over a medium heat until the butter. Add remaining butter, once it melts, add sage leaves.

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