Onion Uttapam
Onion Uttapam

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, onion uttapam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Onion Uttapam is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Onion Uttapam is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook onion uttapam using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Onion Uttapam:
  1. Take 2 onion, finely chopped
  2. Take 2 chilli, finely chopped
  3. Take 1 inch ginger, finely chopped
  4. Prepare 1 inch ginger, finely chopped
  5. Prepare 3 cup dosa rice / sona masuri rice
  6. Take 1/2 tsp methi / fenugreek seeds
  7. Prepare 1 cup urad dal
  8. Prepare 2 cup puffed rice / churumuri / murmura, washed & squeezed
  9. Make ready 1 1/2 tsp salt
  10. Prepare oil for roasting

Uthappam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings. The name is derived from the Tamil words Appam and Utthia or Uttria, meaning Poured-Appam. Onion Uttapam is a delightful breakfast recipe which is loved by people of all age groups.

Instructions to make Onion Uttapam:
  1. Firstly, in a large bowl take 2 onion, 2 chilli, 1 inch ginger, few curry leaves, 2 tbsp coriander and ½ tsp salt.
  2. Mix well making sure everything is well combined.
  3. Also, heat the griddle and pour a ladleful of dosa batter.
  4. Spread out in a circular motion slightly thick than regular masala dosa.
  5. Now spread the toppings on top of the uttappa evenly.
  6. After the topping have been added press gently so the toppings are pressed into the batter.
  7. Add 1 tsp of oil around the uttappa. - cover it and let it cook for 1-2 minutes in low flame.
  8. Flip over on the other side once the uttappa turns golden brown.
  9. Finally, onion uttapam is ready to be served with chutney of your choice.

The name is derived from the Tamil words Appam and Utthia or Uttria, meaning Poured-Appam. Onion Uttapam is a delightful breakfast recipe which is loved by people of all age groups. It is a popular South Indian recipe and a very healthy dish as it contains lot of vegetables. South Indian onion uttapam is made from dosa batter, onions, green chillies, coriander and garam masala. Add a little water to adjust the consistency of dosa batter.

So that’s going to wrap this up with this exceptional food onion uttapam recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!