Onion Parantha
Onion Parantha

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, onion parantha. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Onion Parantha is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Onion Parantha is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have onion parantha using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Onion Parantha:
  1. Get 2 cups whole wheat flour
  2. Take 1/4 teaspoon salt (optional)
  3. Make ready 1 teaspoon oil or ghee
  4. Prepare as required water
  5. Prepare 1 large onion - finely chopped
  6. Make ready As needed red chili powder
  7. Prepare as required salt
  8. Prepare as required oil or ghee
Instructions to make Onion Parantha:
  1. 1: take a medium sized ball from the dough and roll it into 3-4 inches round on a dusted board or work surface.
  2. Sprinkle with some red chili powder, garam masala, salt. You can sprinkle some dry whole wheat flour on top of the onions. This absorbs the moisture from the stuffing and helps to roll the parathas easily.
  3. Bring together all the edges of the dough.Join them in the center and press downwards.
  4. Sprinkle some more flour and roll into a paratha of about 6-8 inches in diameter. - Fry the paratha on a hot tawa or frying pan drizzling about 1 or 2 tsp of ghee or oil on both sides till the paratha is evenly cooked and browned
  5. These onion paratha are so good, they can be had plain too with indian chai.

So that’s going to wrap this up for this special food onion parantha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!