Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, onion samosa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Samosa is an Indian deep fried spicy snack usually served with tea. In India we can see numerous varieties of samosas. Instructions. onion samosa stuffing recipe: firstly, in a large mixing bowl take sliced onions and poha. Onion Samosa is a very popular South Indian Snack variety.
Onion Samosa is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Onion Samosa is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have onion samosa using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Onion Samosa:
- Get 1 cup maida / all-purpose flour
- Make ready 2 chopped onions
- Make ready 1/2 cup peanuts soaked in water
- Prepare as needed Oil for frying
- Prepare to taste salt and red chilli powder
I have prepared it by sauteing onion and adding carrot, cabbage along with spice powders to make it flavourful. Onion Samosa Recipe, How To Make Onion Samosa Onion Samosa recipe is one of the most sought after snack recipe by many of my blog readers. Onion samosa has a super crispy, smooth exterior with a lightly spiced onion filling.
Instructions to make Onion Samosa:
- Fry chopped onions and peanuts with salt.
- Then make a thick dough with flour by using water in a parts.
- Once dough is ready then make small balls from it.
- Now roll the small balls with rolling pin. Then divide it in the middle with the help of knife. Then join the corner and stuffed the onion fry.
- Now in a pan add oil and dont heat the oil for too much. Then put samosa and deep fry in high flame till golden brown. For flavour add curry leaves.
Onion Samosa recipe is one of the most sought after snack recipe by many of my blog readers. Onion samosa has a super crispy, smooth exterior with a lightly spiced onion filling. Take a pan and put dalda and let it heat. Then add to maida, salt, mix well and Take a deep vessel put oil for deep fry and let it, then add the samosas, fry it till crisp and serve it with fried. Onion Samosa Recipe, pyaz ka Samosa, How To Make Onion Samosa Recipe.
So that is going to wrap this up for this special food onion samosa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
