Emily’s Veggie Lasagne
Emily’s Veggie Lasagne

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, emily’s veggie lasagne. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Emily’s Veggie Lasagne is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Emily’s Veggie Lasagne is something which I’ve loved my whole life. They are fine and they look wonderful.

Bursting with full of sweet flavours and textures, this is a luxurious lasagne. The creamy ricotta toping goes so well with the rich ragu, covering the medley of vegetables layered between the pasta sheets, this is a comfort food winner! I made this up by using left over vegetables in my fridge. Using a large baking tray, drizzle it with olive oil or spray oil.

To get started with this particular recipe, we have to prepare a few components. You can have emily’s veggie lasagne using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Emily’s Veggie Lasagne:
  1. Prepare 500 gram homemade Ragu or jarred passata
  2. Take 1 sweet potato, chopped into 1 cm slices
  3. Prepare 1/4 butternut squash, chopped into 1 cm slices
  4. Prepare 1 large red onion, finely sliced
  5. Get 4 cloves garlic, finely sliced
  6. Take handful mushrooms left whole
  7. Get 1 yellow pepper, cut into large chunks
  8. Take 1 large courgette, cut into half-moons 1 cm thick
  9. Prepare few sprigs of basil
  10. Take Drizzle of Olive oil or spray low calorie oil
  11. Get Sprinkling of paprika
  12. Prepare Sprinkling of mixed dried herbs
  13. Prepare 250 gram Ricotta Cheese
  14. Get 3 tbsp. heaped of quark (soft low fat cheese)
  15. Take 1 large free range egg
  16. Prepare 125 gram mozzarella ball
  17. Take dried lasagne sheets (I used 6 but you can use more depending on your dish)
  18. Take 2 large tomatoes
  19. Take Salt and pepper

I made this up by using left over vegetables in my fridge you can use allsorts of. Emily's Veggie Lasagne step by step. Using a large baking tray, drizzle it with olive oil or spray oil. Put the sweet potato, butternut squash, onion, garlic, mushrooms, pepper, courgette, basil, paprika, mixed herbs and salt and pepper onto the tray, give it a good stir.

Instructions to make Emily’s Veggie Lasagne:
  1. Pre- heat the oven to 200 degrees  (US 392 DF)
I had ragu in the freezer from my batch cooking early on in the month.
Using a large baking tray, drizzle it with olive oil or spray oil.  Put the sweet potato, butternut squash, onion, garlic, mushrooms, pepper, courgette, basil, paprika, mixed herbs and salt and pepper onto the tray, give it a good stir around.  Put it into the oven for around 30 - 35 minutes until they have softened.
  2. Whilst the veggies are cooking mix the ricotta and quark in a large bowl with a free range egg, salt and pepper stir well.  Slice the tomatoes ready for the decoration.  Drain the mozzarella and tear into chunks ready for decorating.
When the vegetables have softened lift out of the oven.
  3. Using a casserole dish, spoon on half the mixture onto the base of the dish.  Then add half of the ragu mixture. Place the lasagne sheets on top of the ragu pressing down.  Next repeat the same.  On the final layer of the lasagne, spoon and spread on the ricotta mix.  Decorate with mozzarella, basil and tomatoes and salt and pepper.
Place into the oven for 40 minutes, making sure the pasta sheets have softened and the cheese is all golden and bubbling on the top.

Using a large baking tray, drizzle it with olive oil or spray oil. Put the sweet potato, butternut squash, onion, garlic, mushrooms, pepper, courgette, basil, paprika, mixed herbs and salt and pepper onto the tray, give it a good stir. Emily's Veggie Lasagne step by step. Using a large baking tray, drizzle it with olive oil or spray oil. Put the sweet potato, butternut squash, onion, garlic, mushrooms, pepper, courgette, basil, paprika, mixed herbs and salt and pepper onto the tray, give it a good stir.

So that’s going to wrap it up with this special food emily’s veggie lasagne recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!