Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, onion pakora. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive that you will make them time & again. Remove fried onion pakora with a slotted spoon and drain them on kitchen paper towels for excess oil to be absorbed. Onion Pakoda (Onion Bhaje) is a mouth watering indian snack.
Onion pakora is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Onion pakora is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook onion pakora using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Onion pakora:
- Take 1 cup gram flour
- Make ready 2 tbsp rice flour
- Prepare 2 onion medium
- Take 2 tbsp coriander leaves
- Make ready 2-3 green chillies. finely chopped
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tbs cumin seeds
- Prepare 5-7 tbsp water as needed to make batter
- Take as required oil for frying
If you'd like to eat something deep-fried, the onion pakora is an ideal nibble that will make your mouth water. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chili bajji, th. It's easy to make flavorful onion pakoda at home. with step by step pictures.
Steps to make Onion pakora:
- Cut onion slices.
- In a wide bowl besan, rice flour, baking soda. Now add the rest of ingredients Except water. Add salt, chilli powder, cumin seeds, hara dhania, onions sliced, curry leaves, coarse ginger, chopped green chilies.
- With the help of a spoon mix these ingredients with No Water first.. Then add water little by little until all the onions slices are covered with the dough. It should be thick batter.
- Drop little in the oil.
- Crispy pyaz ke pakore are ready to be served.
Unlike the potato bajji or the banana chili bajji, th. It's easy to make flavorful onion pakoda at home. with step by step pictures. They make hot hot pakodas and the kitchen is quite visible from the dining area too. Onion pakoda recipe or onion pakora recipe with step by step photos. Onion pakoda recipe is made with chickpea flour, rice flour, salt, carom seeds, chili powder.
So that’s going to wrap it up for this special food onion pakora recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
