Onion Pakora
Onion Pakora

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, onion pakora. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive that you will make them time & again. Remove fried onion pakora with a slotted spoon and drain them on kitchen paper towels for excess oil to be absorbed. Onion Pakoda (Onion Bhaje) is a mouth watering indian snack.

Onion Pakora is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Onion Pakora is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have onion pakora using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Onion Pakora:
  1. Prepare 4 Onions finely chopped
  2. Get 1/2 teaspoon Red chili powder
  3. Prepare 1/2 Tablespoons of rice flour
  4. Take 1 Cup gram flour (Besan)
  5. Prepare 1/2 teaspoon turmeric powder
  6. Get as per taste Salt
  7. Get as required Oil for deep frying
  8. Get as required Water to prepare the batter for Pakora
  9. Make ready Garnishing:
  10. Get 1 Capsicum slices fried, green chillies fried
  11. Take 1 Tomato slices fried

If you'd like to eat something deep-fried, the onion pakora is an ideal nibble that will make your mouth water. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chili bajji, th. It's easy to make flavorful onion pakoda at home. with step by step pictures.

Instructions to make Onion Pakora:
  1. Take a Kadhai and first place it on the gas stove. Pour refined oil for deep frying. Let the oil boil. Keep it on medium flame.
  2. In the mean time prepare the Pakora batter. Take a mixing Bowl pour there gram flour, add there turmeric powder, red chilli powder, salt and mix it properly and add little…. little water and make a batter. The batter must not be too thick and runny. It should be in medium constancy.
  3. Now add chopped onions to the batter and mix it properly. Now start making pakora. Pour it by your hand into the oil. Allow it to fry. The flame should be in Medium. If one side done then flip it to other side. At a time you can make many.
  4. Next again once more batter to make Pakora according to the quantity.
  5. Now for decoration I have used Capsicum slices, green chillies, tomato slices. Just coat some gram flour batter and deep fry it on oil for 2 mins and bring it out. It is totally optional.
  6. Then enjoy it with Tea or coffee

Unlike the potato bajji or the banana chili bajji, th. It's easy to make flavorful onion pakoda at home. with step by step pictures. They make hot hot pakodas and the kitchen is quite visible from the dining area too. Onion pakoda recipe or onion pakora recipe with step by step photos. Onion pakoda recipe is made with chickpea flour, rice flour, salt, carom seeds, chili powder.

So that is going to wrap it up for this exceptional food onion pakora recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!