Parmigiana con patate - classic parmigiana with potatoes
Parmigiana con patate - classic parmigiana with potatoes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, parmigiana con patate - classic parmigiana with potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Parmigiana con patate - classic parmigiana with potatoes. The classic parmigiana with a twist. Really tasty! #italian #vegetarian #dinner #mainmeal Parmigiana con patate - classic parmigiana with potatoes The classic parmigiana with a twist. Really tasty! #italian #vegetarian #dinner #mainmeal.

Parmigiana con patate - classic parmigiana with potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Parmigiana con patate - classic parmigiana with potatoes is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have parmigiana con patate - classic parmigiana with potatoes using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Parmigiana con patate - classic parmigiana with potatoes:
  1. Take 1 large aubergine
  2. Take 2 good sized potatoes par boiled
  3. Make ready 250 g mozzarella
  4. Prepare 300 ml passata sauce
  5. Get Good amount of Parmesan
  6. Make ready Olive oil
  7. Make ready Clove garlic

It's a simple, easy and versatile dish that you can serve for last-minute lunches or even during festivities. You can prepare a tray or two a few days before an occasion, store in the fridge, and bake. -To prepare the potato parmigiana, start with the bechamel . Add the hot milk and continue stirring to thicken the mixture over low heat.-Season the béchamel with grated nutmeg & add a pinch of salt and pepper. Potato parmigiana is the "white" version of the traditional aubergine parmigiana.

Steps to make Parmigiana con patate - classic parmigiana with potatoes:
  1. Wash and slice aubergine in half centimeter discs. Dry well on kitchen paper. Pan fry in a little oil until brown on both sides. Set a side
  2. Slice the par boiled potatoes into discs. Fry them for a few mins in the same pan until brown. Set a side
  3. Add clove of garlic to the pan and then the passata sauce, heat for few mins, remove garlic (forgot pic, sorry!)
  4. Heat oven to 180. In rectangular oven proof dish, start to layer. Passata, aubergine, chopped mozzarella
  5. Parmesan, passata, potatoes, mozzarella etc until ingredients used up
  6. Finish with a good amount of Parmesan
  7. Bake for about 35-40 mins. Leave to rest for 10 mins before serving :)

Add the hot milk and continue stirring to thicken the mixture over low heat.-Season the béchamel with grated nutmeg & add a pinch of salt and pepper. Potato parmigiana is the "white" version of the traditional aubergine parmigiana. A unique and rich in taste dish loved by adults and children. Potato parmigiana is a quick and easy recipe, ideal to be prepared in advance (in the morning for example and cooked the evening before you want to serve it. Three layers of soft potatoes with a crunchy crust and a creamy besciamella sauce with.

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