Tortino Di Pasta
Tortino Di Pasta

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tortino di pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tortino Di Pasta is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tortino Di Pasta is something that I have loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can have tortino di pasta using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tortino Di Pasta:
  1. Make ready 400 g pacheri or similar pasta
  2. Take 200 g sausage meat
  3. Get 100 g smoked scamorza cheese, chopped
  4. Make ready Carrots, onions and celery, chopped
  5. Get 300 ml bechamel
  6. Get 200 ml passata sauce
  7. Make ready Glug of red wine
  8. Make ready as needed Breadcrumbs
  9. Make ready as needed Parmesan
  10. Prepare Olive oil

Tortino di Pasta I had to do a bit of research to see what I should name my creation, but I think I've settled on tortino di pasta. At first I was going to call it a timballetto (a little timballo , or a little kettle-drum), but it's not too 'kettle-drummy.' Tortino di pasta. In una ciotola sbattete le uova con un pizzico di sale, pepe e noce moscata. Tortino di pasta sfoglia con carne macinata e due tipi di formaggio.

Instructions to make Tortino Di Pasta:
  1. Fry onion, carrots and celery in a little oil. After a few minutes, add sausage meat and brown. Then add some wine and let it evaporate. Add passata sauce and simmer for about 30 mins. Add some water if it starts getting dry
  2. Meanwhile, cook pasta in salted water. Drain 3 minutes before cooking time is up. Grease a round aluminum tray with olive oil and sprinkle it with breadcrumbs
  3. Add pasta to sauce. Mix and add scamorza cheese. Add pasta to tray
  4. Cover all over with bechamel sauce and top with Parmesan and breadcrumbs. Bake at 200 for about 20 minutes
  5. Turn upside down onto a plate and serve 😊

In una ciotola sbattete le uova con un pizzico di sale, pepe e noce moscata. Tortino di pasta sfoglia con carne macinata e due tipi di formaggio. Una variazione sul tema della torta di pasta greca. Uno dei formaggi sarà il formaggio, e puoi prendere qualsiasi varietà semisolida, ad esempio quella russa, in azienda. Priva i fiori del pistillo e riduceli a strisce.

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