Onion palya
Onion palya

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, onion palya. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Onion palya is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Onion palya is something which I have loved my entire life. They are nice and they look wonderful.

SOuth Indian super popular breakfast is Masala dose and Idli Vade. Every single south indian restaurant has this Masala dosa in the menu. Onion Palya is a delicious yet simple side dish that can be a delightful addition to your regular weekday meals. It is a great side dish for chappati.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have onion palya using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Onion palya:
  1. Prepare 4-5 Sliced onions
  2. Get 1/2 tsp Mustard seeds
  3. Prepare 1 tsp Cumin seeds
  4. Take 1 tsp Garam masala
  5. Take 1 tsp Turmeric powder-
  6. Make ready 1 tsp Chilli powder
  7. Take as per taste Salt
  8. Take 2 tsp Oil
  9. Get as required Curry leaves
  10. Prepare as required Coriander leaves

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Instructions to make Onion palya:
  1. Heat oil in a pan.Add mustard seeds and cumin seeds and curry leaves.
  2. Next add sliced onions fry till it is cooked half changes colour turn pink.Add chilli powder, turmeric powder,salt and coriander leaves.Mix every thing well and close the lid and cook 5 to 6 mins.
  3. Serve with chapati or rice. It's delicious side dish.

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