Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, pasta with smoked salmon and pistachio nuts. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Pasta With Smoked Salmon and Pistachio Nuts is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pasta With Smoked Salmon and Pistachio Nuts is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have pasta with smoked salmon and pistachio nuts using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pasta With Smoked Salmon and Pistachio Nuts:
- Get 500 g pasta
- Take 150 g smoked salmon
- Get 25-30 g Shelled, unsalted, chopped pistachio nuts
- Get 2-3 spoonfuls cream
- Make ready 1 spoonful passata sauce
- Get Olive oil
- Get to taste Salt
If you've got leftover smoked salmon trimmings, use them up in this creamy, indulgent pasta dish. Heat until cream starts to boil. See recipes for Smoked Salmon Pasta too.. Not just is it super tasty but it looks good too.
Steps to make Pasta With Smoked Salmon and Pistachio Nuts:
- Cook pasta according to instructions in salted water. (See below for type I used). Fry onion gently in olive oil. When softened, chop and add the salmon, passata and half of the nuts. Mix well and cook for 2 mins
- Add the cream right at the end of cooking time, plus a ladle of pasta cooking water. This pasta comes from the south of Italy, the translation is 'cloud' because of the shape
- Drain pasta, add to sauce. Mix and serve with extra pistachio nuts 😊
See recipes for Smoked Salmon Pasta too.. Not just is it super tasty but it looks good too. I used a particular type of pasta for this recipe but butterfly or bow pasta would work perfectly #italian #pasta #salmon #. Smoked salmon pasta Bring a large pan of salted water to the boil and cook the pasta as directed on the pack. Meanwhile, spoon the Philadelphia into a pan with the milk.
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