Chilli Sausage fry
Chilli Sausage fry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chilli sausage fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chilli Sausage fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chilli Sausage fry is something which I’ve loved my entire life. They’re fine and they look wonderful.

Chicken sausages tossed is spicy chilli sauce. A twist to the popular chicken chilli recipe. Ingredients for Sausage Chilli Fry Recipe. Halve sausages and make crosswise slits at the two ends without cutting the entire sausage piece.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chilli sausage fry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Sausage fry:
  1. Get 250 gms Chicken cheese sausage
  2. Make ready 1 tsp Chilli powder
  3. Get 1 tbsp Grated coconut
  4. Get 1/2 tsp Garam masala
  5. Make ready 1/2 tsp Turmeric powder
  6. Get 1/4 cup Shallots chopped
  7. Make ready 1 tsp Ginger garlic crushed
  8. Make ready 1 tbsp Curry leaves
  9. Make ready 2 Green chillies (cut it into small pieces)
  10. Prepare as per taste Salt
  11. Prepare as required Oil for frying

Easy to prepare and packed with flavor, it's perfect for busy weeknight dinners! Forget sausage rolls, wrap your hands around a bowl of meatballs and steaming noodles, pepped up with a sticky sauce of orange and soy, from BBC Good Food. A wide variety of fry sausage options are available to you, such as local service location, applicable industries, and certification. Roasts & chilli fries are loved & enjoyed throughout the year irrespective of festive occasions.

Instructions to make Chilli Sausage fry:
  1. Wash the sausages and cut them into round pieces. Marinate it with chilli powder, turmeric powder,garam masala, salt as needed, 5 mins.
  2. Heat a pan, pour 1 tbsp oil, add ginger garlic crushed, then shallots, green chilies.stir it till it becomes soft, then add grated coconut, stir it a while, then marinated sausage and curry leaf.
  3. Close it with a lid.stir it well on low heat till done.
  4. Don't fry or cook too much.

A wide variety of fry sausage options are available to you, such as local service location, applicable industries, and certification. Roasts & chilli fries are loved & enjoyed throughout the year irrespective of festive occasions. Today's post is a Goan Roast Beef Chilli Fry. The best part of a chilli fry is that you can fix it instantly. For the chilli colcannon, heat the butter in a pan and stir fry the greens until they start to soften.

So that is going to wrap this up with this special food chilli sausage fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!