Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, tasty ox liver. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tasty ox liver is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Tasty ox liver is something which I have loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook tasty ox liver using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tasty ox liver:
- Take 500 g ox liver
- Make ready 1 onion(chopped)
- Prepare 1 teaspoon paprika
- Prepare 1/2 teaspoon lemon and herb spice
- Make ready pinch of salt
- Prepare 3 tablespoons olive oil
Remove from pan and keep warm. In the same pan, fry onions until soft and caramelised (add a bit of oil if necessary). Wash and slice the liver in to bite size pieces. In a large mixing bowl, add the flour and season with salt and pepper.
Instructions to make Tasty ox liver:
- Heat oil on a medium heat, then fry onion,add liver and spices then turn the livers so they must not burn as they don't take much time to cook,then switch off the stove
- Served with fried eggs,with bit of red pepper and chillies both chopped and seasoned with salt and pepper
- Also served with cabbage bread and avocado
Wash and slice the liver in to bite size pieces. In a large mixing bowl, add the flour and season with salt and pepper. Then add the liver and toss, making sure each piece is coated with flour. Drain milk from liver and coat slices in the flour mixture. When the butter has melted, turn the heat up to medium-high and place the coated liver slices in the pan.
So that’s going to wrap it up for this exceptional food tasty ox liver recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
