Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, zucchine, ham and scamorza parmigiana. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zucchine, ham and scamorza parmigiana is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Zucchine, ham and scamorza parmigiana is something which I’ve loved my entire life. They are fine and they look fantastic.
Zucchine, ham and scamorza parmigiana A delicious variation! Family favourite 😊 why not enjoy it for Sunday lunch. Leave out the ham if you're vegetarian #mycookbook #Italian #dinner #mainmeal #sundaylunch. Family favourite 😊 why not enjoy it for Sunday lunch.
To begin with this particular recipe, we must prepare a few ingredients. You can have zucchine, ham and scamorza parmigiana using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchine, ham and scamorza parmigiana:
- Take 2 large zucchine
- Prepare Packet ham
- Prepare 150 g smoked scamorza
- Prepare as needed Parmesan
- Get About 200 ml of tomato passata sauce
- Make ready to taste Salt
- Get Olive oil
Oggi vi propongo una parmigiana buonissima e filante, senza friggere o grigliare nulla, cuoce tutto direttamente in forno. Provatela anche voi il risultato è strepitoso! Aggiungi i pomodori pelati tagliuzzati con le forbici e un pizzico di sale e. Parmigiana di zucchine con scamorza affumicata e prosciutto cotto.
Steps to make Zucchine, ham and scamorza parmigiana:
- Wash, slice and dry the zucchine well. Fry in a little oil until brown. Set a side
- Preheat oven to 180. Dice up the cheese. In an oven proof baking tray, add some passata, zucchine, both cheeses
- Then add the ham. Continue until all ingredients are finished. Last layer should be passata and Parmesan
- Bake for about 40 mins. Leave to rest for about 10 minutes before serving 😊
Aggiungi i pomodori pelati tagliuzzati con le forbici e un pizzico di sale e. Parmigiana di zucchine con scamorza affumicata e prosciutto cotto. La parmigiana di zucchine è un piatto semplicissimo e leggero. Sorella minore della classicissima parmigiana di melanzane, la parmigiana di zucchine non è da meno, e si presta meglio anche a preparazioni più dietetiche. In questa ricetta infatti le zucchine sono messe a crudo e senza olio.
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