Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, butternut squash tagine. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Butternut Squash Tagine is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Butternut Squash Tagine is something that I’ve loved my whole life.
Add the vegetables and canned tomatoes and bring to a simmer. For the butternut squash tagine, heat one tablespoon of the olive oil in a frying pan over a medium heat. This is quick and easy to make, and an excellent winter midweek dish. Serve with couscous, rice or bulgur.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash tagine using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Tagine:
- Prepare 1 tbsp. olive oil or fry light spray
- Get 1 medium sized butternut squash, chopped into small 1cm cubes
- Get 4 Cloves garlic, bashed and roughly chopped up
- Make ready 1 Red onion finely sliced
- Make ready 1/2 tsp cayenne pepper
- Make ready 1 tsp ground ginger
- Get 1 cinnamon stick
- Prepare 1 tsp ground coriander
- Take 1 tsp ground cumin
- Make ready 1 carton passata 500grams
- Prepare 3 preserved lemons, pips taken out and roughly chopped up
- Make ready 200 grams halloumi cut into cubes
- Make ready 150 ml stock (vegetable or chicken)
- Prepare 1 tbsp. clear runny honey
- Make ready 12 olives
- Take to taste Salt and Pepper
- Get Fresh coriander as a garnish
- Prepare Yogurt – optional
Pour in the stock, add the sultanas and season generously. Add the garlic and spices and cook for a couple mins more, stirring to prevent them catching and burning. Packed full of colour, flavour and veggies this is the perfect comforting dinner to share with family and friends. You're going to absolutely love this Tagine, it's: Method.
Steps to make Butternut Squash Tagine:
- On the hob! - Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife.
- Chop up the onion and garlic.
- Prepare the spices and lemon.
- With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly.
- Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper.
- Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom.
- Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through.
- Serve with couscous, and flat breads! delicious!
Packed full of colour, flavour and veggies this is the perfect comforting dinner to share with family and friends. You're going to absolutely love this Tagine, it's: Method. You'll also mix in sweet dried apricots to perfectly balance the punchy harissa and baharat sauce. Add the butternut squash, making sure each piece is coated in the spices. Add the tomatoes and the stock, followed by the bay leaf, the chopped preserved lemon, the honey and the apricots.
So that’s going to wrap this up for this exceptional food butternut squash tagine recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
