Onion Chutney
Onion Chutney

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, onion chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Onion chutney - right back at ya! Of the various dips and sides available for curry (including this tomato chutney and cucumber raita) onion chutney is probably my all-time favourite. Onion chutney recipe made in south Indian style to serve with idli, dosa and other breakfast recipes. This is very simple to make and can be refrigerated.

Onion Chutney is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Onion Chutney is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have onion chutney using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Onion Chutney:
  1. Take 4 Onion (Roughly Chopped)
  2. Make ready 6-7 Tablespoon Water
  3. Take To taste Salt
  4. Get 1 pinch sugar
  5. Make ready 5 Tablespoon Mustard oil
  6. Prepare 4-5 garlic cloves
  7. Take 5 pieces Tamrind (remove it's seeds)
  8. Get Tempering:
  9. Take 1 tsp Panch furan
  10. Make ready 1 pinch urad dal (dhuli)
  11. Make ready 5 Tablespoon water
  12. Get 2 Teaspoon Mustard Oil
  13. Take 2 teaspoon Kashmiri red chilli powder
  14. Make ready As needed curry leaves
  15. Make ready To taste Dry roasted Masala
  16. Take 1 teaspoon Coriander (Sabut) whole
  17. Prepare 1 teaspoon cumin seeds whole
  18. Prepare 1/2 teaspoon Fenugreek seeds
  19. Make ready 1 teaspoon Fennel seeds whole
  20. Take 4 Red chili (dry) remove it's seeds after roasting

You know those sliced onions that are served in a red sauce with papadums before the meal at Indian restaurants? Onion Chutney recipe comes to rescue when there is no tomato or coconut in stock. My mom makes often, MIL too makes the same way. Very simple yet spicy and flavourful.

Instructions to make Onion Chutney:
  1. First take a Kadhai and place it on the gas. Turn on the flame then add Oil. When it starts smoke 🔥 then add garlic and saute it for few seconds, then add Chopped Onions. Saute it till it's turn it colour to translucent.
  3. Then add tamarind to it and saute it for 1 mins. Then add little water 💦 to it.
  4. Now place another kadhai and roast all dry masala like Coriander seeds, cumin seeds, Fennel seeds. After roasting all at last add red chilli and roast it for few seconds and turn off the flame.
  6. Wait the masala to cool it completely. Now take a mixi jar and grind all cooked masala and dry masala and add salt to it and grind it properly to make a smooth paste.
  7. Tempering: take a Kadhai add oil. When oil start smoking then add panch furan, urad dal, curry leaves. Wait for it to cracks. Then add kashmiri red chilli powder. Then add all grinded masala to it, add little more water to it and cook it in Medium flame for 5 mins. Till it's all water 💦 evaporate.
  8. Cool it completely and serve. You can store it also.

My mom makes often, MIL too makes the same way. Very simple yet spicy and flavourful. Make delicious onion chutney that's perfect to serve with many meals with our easy and simple recipe. When onions, ginger, garlic, chana dal, urad dal, dry red chillies and curry leaves are sautéed in oil and pureed in blender, a delicious onion chutney is born. The tamarind paste and jaggery makes it simply.

So that’s going to wrap it up for this exceptional food onion chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!