Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mozzarella, tomato & basil puff pinwheels. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mozzarella, Tomato & Basil Puff Pinwheels is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mozzarella, Tomato & Basil Puff Pinwheels is something which I have loved my whole life. They’re fine and they look fantastic.
Check Out Tomato Basil On eBay. You can watch how to do this in our Cookery School Video. Whisk the olive oil, Tabasco and vinegar into the reserved tomato juices to make a dressing. Drizzle over the tomatoes and shallots, then scatter with the shredded basil and crushed crostini.
To begin with this particular recipe, we must first prepare a few components. You can cook mozzarella, tomato & basil puff pinwheels using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mozzarella, Tomato & Basil Puff Pinwheels:
- Take 1 ready roll sheet of puff pastry,
- Take 1/4 carton tomato, garlic and herb passata,
- Take 2 balls of reduced fat mozzarella,
- Prepare 1 tsp Italian mixed herbs,
- Get Fresh basil leaves,
- Take 1 beaten egg,
- Make ready Salt and pepper to season
Lay slices of cheese over tomatoes, and strips of basil over cheese. The classic way to arrange a Caprese salad is to layer the mozzarella, tomato and basil in a ring or row, however, some home cooks prefer to stack the ingredients vertically for individual servings. The choice is yours, but remember to alternate ingredients as you go. Easy Baked Tomatoes and Mozzarella A great way to prepare your fresh garden tomatoes.
Instructions to make Mozzarella, Tomato & Basil Puff Pinwheels:
- Lay out the puff pastry sheet and roll it out a little thinner but keep it in a rectangle shape with two edges slightly shorter.
- Take the passata and spread it evenly over the pastry leaving a 1cm clean edge at the sides. Sprinkle over the Italian herbs and season with salt and pepper.
- Tear up the mozzarella balls and the basil leaves and spread over neatly.
- Now starting from the shorter side, roll up the pastry as tight as possible starting from one end and finishing at the other.
- Refrigerate for around 15-30 minutes to set, or leave covered on a plate in cling film over night if prepping for an event the next day.
- Once set, take a really sharp knife and cut the roll into 1.5cm rings. Pre heat your oven to 180 (fan) or gas mark 6. Lay the pinwheels out on a greaseproof paper lined baking tray.
- Brush each one over with some beaten egg wash. Bake them in the oven for 12-15 minutes or until risen, golden and flakey. Leave to cool for a few minutes before serving, so they hold their shape better. Superb eaten as is, or with dips!
The choice is yours, but remember to alternate ingredients as you go. Easy Baked Tomatoes and Mozzarella A great way to prepare your fresh garden tomatoes. Make this easy baked tomato with mozzarella and fresh basil. A tasty appetizer or side dish. Stir in the tomatoes, tomato purée, stock and herbs and season with black pepper.
So that’s going to wrap it up with this exceptional food mozzarella, tomato & basil puff pinwheels recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
