Onion upma
Onion upma

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, onion upma. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Onion upma is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Onion upma is something which I have loved my entire life. They are nice and they look fantastic.

This onion upma is very simple & common breakfast recipe,it can prepared quickly & easily with few & common home ingredients. some tricks are here to. Hello friends, In this video, I have explained how to make upma which is a very healthy recipe for breakfast and snacks. I have taught in the simplest way. Upma is semolina dish usually prepared for breakfast or for a light meal.

To begin with this recipe, we have to first prepare a few components. You can have onion upma using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Onion upma:
  1. Get 1 cup suji
  2. Prepare 2-3 medium sized onions or can take as required
  3. Get 1-2 green chilies
  4. Get 2 teaspoons urad dal
  5. Prepare 2-3 tablespoons oil
  6. Take 1 teaspoon mustard seeds
  7. Make ready 1/2 teaspoon sugar
  8. Take As per taste Salt
  9. Get Few Curry Leaves (Curry Patta)
  10. Prepare 8-10 pieces cashewnuts (optional)
  11. Take As required fresh coriander leaves for garnishing
  12. Take 3-31/2 cup warm water

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Instructions to make Onion upma:
  1. Take a kadhai add suji and dry roast for 5 to 6 minutes on low heat.
  2. Once done remove suji from kadhai add keep aside.
  3. In the same kadhai oil heat well, add cashewnuts and saute till turns golden brown and keep aside.
  4. Then in the same kadhai as oil is already in it add mustard seeds and as it crackles.Add urad dal, Saute it for a minute.Then add curry leaves onion, green chillies
  5. Fry onion on medium to high heat till it changes the color to dark pinkish to brownish and translucent.
  6. Then add suji and mix it well. As we have already roasted so just mix well suji. Cook it for a minute or 2.
  7. Then,add water, and simultaneously keep stirring so that there are no lumps.
  8. Add salt and sugar. Keep stirring till the water is absorbed completely. Add kaju.keep few kaju for garnishing Now cover it and keep it on a low heat for 2 to 3 minutes Once done switch off the heat.
  9. Its ready to be served.Add upma in a plate as per the need and serve hot garnishing with kaju,coriander leaves or curry leaves. Curry leaves is optional

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