Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, anchovy pastry puffs π. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Find Your Favorite Movies & Shows On Demand. Discover Your City Delivery Restaurants near you. Finely chop the anchovy fillets and arrange on the. Actually, "matchstick" is a bit misleading size-wise; it was more toast soldier size: two fingers of puff pastry, sandwiching hard-boiled egg cream and an anchovy fillet, baked until risen and.
Anchovy pastry puffs π is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Anchovy pastry puffs π is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook anchovy pastry puffs π using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Anchovy pastry puffs π:
- Make ready Roll of puff pastry
- Take Anchovy fillets in oil
- Take 50 g provolone cheese or similar, cubed
- Get 4 spoonfuls tomato passata sauce
- Get Beaten egg to glaze
Since not everyone likes the taste of anchovy, you can change the filling - sundried tomato, basil pesto or tapenade all work well. Line a baking tray with parchment paper. Remove the anchovy fillets from the oil, reserving the oil. In a small bowl, combine the oil with the garlic cloves.
Steps to make Anchovy pastry puffs π:
- Preheat oven to 180. Roll out the pastry. Cut into squares. Add passata on top
- Add 2-3 anchovy fillets in top, then the cubed cheese.
- Fold over from one corner to make triangles. Glaze with egg and bake for about 15 mins π
Remove the anchovy fillets from the oil, reserving the oil. In a small bowl, combine the oil with the garlic cloves. Using the back of a fork or a mortar and pestle, mash garlic and oil to make a paste. Heat the oil and butter in a very large frying pan over a medium heat until bubbling. Sprinkle the Parmesan between the rows.
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