Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, onion dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Onion Dosa is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Onion Dosa is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have onion dosa using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onion Dosa:
- Prepare 250 gm suji(semolina)
- Take 100grm curd
- Take 1 tablespoon salt
- Prepare 2 strands curry leaves
- Make ready 1 tablespoon jeera
- Make ready 1 medium size onion chopped
Instructions to make Onion Dosa:
- Grind the suji to make it smooth.
- Add curd to it to give it a instant fluffyness. Add jeera and curry leaves.
- And grind them well. Then add salt as per the taste(you can add chopped onion in it or Peter while preparing)
- Keep it aside for 10 min and start making it with 1 tablespoon on a hot pan and garnish with onion in the top and serve it.
So that is going to wrap it up for this special food onion dosa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
