Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, onion dosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Onion Dosa is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Onion Dosa is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook onion dosa using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Onion Dosa:
- Prepare 1/2 cup Rava
- Prepare 1/2 cup Rice flour
- Take 1/2 cup Curd
- Prepare 1 tbsp Mustard seeds
- Prepare 1/4 cup Onions
- Get 1/4 cup Tomatoes
- Get 2 tbsp Green chillies
- Get leaves Coriander
- Take Salt as per your taste
- Prepare 1 teaspoon Red chilliy powder
- Take 1 teaspoon Black pepper powder
- Make ready as per need Water
Steps to make Onion Dosa:
- Take a bowl and add rava,rice flour and curd.
- Mix it well and soak it for 5-10 minutes.
- If it gets thickened add water to adjust your consistency.
- Chop onions,green chillies, Tomatoes and coriander leaves finely.
- Add onions to the rava mixture.
- Add coriander leaves,tomatoes and the spices to it.
- Mix it well and then add the mustard seeds tempring and salt to it.(For mustard seeds tempring take a tadka pan and heat oil to it and add mustard seeds and let it crackle)turn off the gas as it starts crackling.
- Mix all the batter together.
- Heat tawa and pour the rava batter over it.
- Spread it in dosa form and put oil over it and flip it both the sides to cook it properly.
- Serve it hot and crisp with the chutneys.
So that’s going to wrap it up with this special food onion dosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!