Asparagus and tomato risotto
Asparagus and tomato risotto

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asparagus and tomato risotto. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Melt the butter in a large pot set over medium heat and add the chopped onion, rice, and all the asparagus except the tips. Stir this mixture until the rice and vegetables are coated and the onion becomes translucent. Pour in the wine and cook until almost completely evaporated, then add the asparagus. Pour in all of the hot stock.

Asparagus and tomato risotto is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Asparagus and tomato risotto is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook asparagus and tomato risotto using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus and tomato risotto:
  1. Prepare 350 g risotto rice
  2. Make ready Few asparagus tips washed and chopped
  3. Prepare 2-3 tablespoons passata sauce
  4. Take small chopped onion
  5. Make ready 1-1.2 litres hot stock
  6. Take olive oil
  7. Take knob or two of butter
  8. Prepare Glug of white wine (I keep cheap carton wine for cooking)
  9. Take to taste Salt
  10. Get Parmesan cheese

Basic but yummy 😊 #stayingathome #italian #risotto #vegetarian #dinner #lunch #mainmeal. You'll love this marriage of two distinct flavours. Keep it veggie or add some pan fried chorizo slices for that extra something! Course Dinner, Lunch, Main Course Tomato and Asparagus Risotto This is one of our family's favorite risotto dishes, combining the tastes of fresh asparagus and tomato with some wonderful herbs and Parmesan cheese.

Instructions to make Asparagus and tomato risotto:
  1. Cook onions in olive oil until soft. Add asparagus and continue cooking for 1-2 minutes
  2. Add rice and cook for 1-2 minutes. Turn up the heat slightly and add wine. Let it evaporate. Now add about 3/4 of the stock and a pinch of salt. Stir and simmer
  3. After 10 minutes, add passata sauce and stir. Continue cooking for another 10 minutes or do adding more stock as necessary to cook the rice. With about 2 mins to go so right at the end of cooking time, add butter and Parmesan. Stir for 2-3 minutes until creamy. Serve with extra Parmesan 😊

Keep it veggie or add some pan fried chorizo slices for that extra something! Course Dinner, Lunch, Main Course Tomato and Asparagus Risotto This is one of our family's favorite risotto dishes, combining the tastes of fresh asparagus and tomato with some wonderful herbs and Parmesan cheese. I think making risotto scares too many people away, but the process really is quite simple and it's so versatile in it's different applications. Put the risotto rice into a non-stick roasting tin, cover with the boiling water and stir in the saffron. Cover with foil and place in the oven on the shelf above the asparagus.

So that is going to wrap it up for this special food asparagus and tomato risotto recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!