Chilli con Carne with Quorn Mince
Chilli con Carne with Quorn Mince

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chilli con carne with quorn mince. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilli con Carne with Quorn Mince is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chilli con Carne with Quorn Mince is something that I’ve loved my entire life. They’re fine and they look fantastic.

Stir to mix everything together, then turn up the heat and bring to the boil. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. Serve with fluffy rice or crusty bread.

To get started with this recipe, we must first prepare a few ingredients. You can cook chilli con carne with quorn mince using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilli con Carne with Quorn Mince:
  1. Prepare 300 g Quorn Mince
  2. Make ready 2 tbsp vegetable oil
  3. Get 1 Onion
  4. Make ready 1 Pepper (Red)
  5. Get 2 Red Chilis
  6. Get 2 Garlic Cloves
  7. Get 1 tsp Smoked Paprika
  8. Take 2 tsp Ground cumin
  9. Make ready 3 tsp Ground Corriander
  10. Get 1 tsp Chili Powder (Optional)
  11. Get 400 g can chopped tomatoes
  12. Prepare 500 ml tomato passata
  13. Make ready 1 tbsp tomato puree
  14. Make ready 1 vegetable stock cube
  15. Get 400 g can kidney beans,

Method Place a large non-stick saucepan over a medium heat and add the beef and onions. Heat oil in a large skillet over medium heat. Add the chili, garlic and spices. After simmering gently, the saucy mince mixture should look thick, moist and juicy.

Instructions to make Chilli con Carne with Quorn Mince:
  1. Pre -heat the oil in a large frying pan and cook the Mince until it has browned over.
  2. Add the onion and cook for 5-6 minutes or until beginning to soften.
  3. Add the red pepper and continue to cook for a further 5 minutes.
  4. Add the chillies, garlic and spices and cook for a further 2 minutes stirring continuously
  5. Stir in the chopped tomatoes, passata, tomato puree and crumble over the stock cube and bring to a gentle simmer for 8 minutes stirring occasionally.
  6. Stir in the kidney beans and cook over a gentle heat for a further 10 minutes. Season to taste and serve with rice.

Add the chili, garlic and spices. After simmering gently, the saucy mince mixture should look thick, moist and juicy. Taste a bit of the chilli and season. It will probably take a lot more. Once the onion and pepper have softened, increase the heat to medium-high and add the beef mince with the ground cumin, smoked paprika, dried oregano and dried chilli flakes (cooking for kids?

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