Sig's Cauliflower Puree with Minced Meat
Sig's Cauliflower Puree with Minced Meat

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sig's cauliflower puree with minced meat. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Cauliflower Puree with Minced Meat is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sig's Cauliflower Puree with Minced Meat is something which I have loved my whole life. They’re nice and they look fantastic.

Sig's Cauliflower Puree with Minced Meat I love cauliflower and am constantly trying to find different ways to serve it, this is one of my favourites. I have also made this with sprout puree. #lunchideas #stayingathome. Cauliflower is one of my favourite vegetables right now. It's incredible roasted, it makes a mean fried "rice", and it is a great alternative to mash potatoes when you are looking for a solid base for a meat or a fish.

To get started with this recipe, we have to prepare a few ingredients. You can cook sig's cauliflower puree with minced meat using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Cauliflower Puree with Minced Meat:
  1. Get 2 cauliflowers (or about 1 kg) keep the better outer leaves
  2. Make ready 2 shallots or small onion
  3. Make ready 1 bouquet garni
  4. Get 2 tablespoons cold pressed rapeseed oil
  5. Take 500 grams beef and pork mince meat
  6. Make ready to taste Salt, cayenne pepper, paprika (sweet) and sugar
  7. Prepare 1 tablespoon passata or 1 1/2 tablespoons tomato puree
  8. Take 1 beefstock cubes
  9. Get 1/2 bunch flatleaf parsley
  10. Make ready 75-100 grams greek joghurt
  11. Take Pinch ground nutmeg
  12. Prepare (225 ml cauliflower water)

There also are potatoes, carrots, and saucy tomatoes in here, all rounded up with an aromatic curry spice mixture. The recipe as written out below does not make a spicy-hot curry. As is, it is a great starting point for all preference levels of spicy-ness. If you like a curry that makes.

Instructions to make Sig's Cauliflower Puree with Minced Meat:
  1. First cut the cauliflower into quarters, boil the cauliflower with the bouquet garni and the onion, until tender. Remove cauliflower, onion and bouquet garni. Do not discard water. Puree the cauliflower to a smooth consistency. Sprinkle with the nutmeg. Set aside. Blanch outer leaves if you managed to keep some good ones for about 5 minutes then cool under cold water.
  2. Scoop 225 ml from the cauliflower water set aside, you can now discard the rest of the water. Use the oil to brown the meat, add all ingredients except the beef stock. Use the 225 ml from the cauliflower water add the beefstock cube, passata or tomato puree and parsley add to the meat. Season the meat, serve over the cauliflower puree. Serve with potatoes of your choice.

As is, it is a great starting point for all preference levels of spicy-ness. If you like a curry that makes. Trim off the leaves, cut off the core and separate the individual florets. Steam, fry, stir-fry or eat the florets raw in salads or eat as crudités with dips. While cauliflower is cooking, heat a medium sauté pan over medium high heat and add olive oil.

So that’s going to wrap this up for this special food sig's cauliflower puree with minced meat recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!