Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tricolore easy puff pastry pizzas with chorizo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tricolore easy puff pastry pizzas with chorizo is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tricolore easy puff pastry pizzas with chorizo is something which I have loved my whole life.
Spread one sheet of ready rolled puff pastry. These are the bases for your two pizzas! Easy to make and I added homemade pizza sauce, hot peppers, olives, fake bacos (no fat)real tomato slices, sweet onions and Gorgonzola cheese to the Puff Pastry Pepperoni Pizza. Here is how you achieve it with this recipe.
To begin with this particular recipe, we must first prepare a few components. You can have tricolore easy puff pastry pizzas with chorizo using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tricolore easy puff pastry pizzas with chorizo:
- Take Ready rolled puff pastry
- Take Passata or bolognese sauce or similar red sauce
- Take Chorizo (cut into cubes)
- Prepare Fresh mozzarella (cut into slices so it can be broken apart easily)
- Get Fresh basil
- Make ready Cherry tomatoes (halved)
- Make ready Chilli flakes
- Make ready Salt
- Make ready Pepper
- Prepare Olive oil
Easy to make and I added homemade pizza sauce, hot peppers, olives. Tricolore easy puff pastry pizzas with chorizo. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Unfold the pastry sheet on a lightly.
Steps to make Tricolore easy puff pastry pizzas with chorizo:
- Prepare: Gather your ingredients (see photo). Set oven to 220C (fan assisted). Pop in your stone pizza base if you have one (optional).
- Spread one sheet of ready rolled puff pastry. Cut it into two rectangles, each approx 25cm by 30cm. These are the bases for your two pizzas! Score a line along the edges, about 1cm from the edge. This will become the crust.
- Spread a thin layer of the sauce on each base. Be sure to keep the sauce, and all toppings, within the scored rectangle.
- Add the other toppings to the two bases: Tear bits of the mozzarella and distribute them. Distribute the cherry tomatoes. Distribute the chorizo bits. Sprinkle with chilli flakes. Add some fresh ground pepper. Finally add some fresh basil on top.
- Pop one of the pizzas in the oven to bake. Duration is tricky and really depends on your oven. A minimum of 5 mins is likely, but you'll need to keep a careful eye after this to make sure the crusts don't start to burn. For our two, it took about 6 mins and 7 mins.
As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Unfold the pastry sheet on a lightly. Flavourful, rich and delicious, this pie is filled with shredded chicken, chorizo and spices to warm you from the inside out! Easy to make and I added homemade pizza sauce, hot peppers, olives. Add a dash of olive oil to a frying pan.
So that is going to wrap this up for this exceptional food tricolore easy puff pastry pizzas with chorizo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
