Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, onion koki. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Onion Koki is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Onion Koki is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook onion koki using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Onion Koki:
- Make ready 2 cup wheat flour
- Get 2 onion
- Get 4 green chillies chopped
- Get 3 tsp Coriander leaves (finely chopped)
- Get to taste Salt
- Take as needed Oil
Instructions to make Onion Koki:
- Chop onion very finely. In one pot take wheat flour add chopped onion,green chillies chopped coriander leaves,salt as per you taste and 2-3 tbsp oil.mix add little water and make hard dough.
- Take small portion of dough and roll out little.heat griddle on medium heat. cook little this koki on both sides remove and again roll it little thicker than chapati. Cook on medium heat apply oil on both side. remove serve with curd,papad or with tea
So that’s going to wrap this up for this special food onion koki recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
