Pork and Fennel Ragu
Pork and Fennel Ragu

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork and fennel ragu. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork and Fennel Ragu is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pork and Fennel Ragu is something which I have loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Heat the oil in a nonstick frying pan. Add the pork and cook until browned all over.

To get started with this recipe, we must prepare a few components. You can have pork and fennel ragu using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Fennel Ragu:
  1. Take 500 g pork mince
  2. Prepare 1 onion
  3. Prepare 1 fennel bulb
  4. Prepare 2 garlic cloves
  5. Make ready 1/2 tspn fennel seeds
  6. Get 1 tin chopped tomatoes
  7. Take 390 g tomato passata
  8. Take 1 tbsp tomato puree
  9. Prepare Pasta
  10. Make ready Salt and pepper
  11. Make ready Olive oil
  12. Prepare Parmesan to serve

Heat a large skillet coated with cooking spray over medium high heat. Add tomato and broth, bring to a boil. Instructions Mist a large deep frying pan with cooking spray and put over a medium-high heat. Add the pork and cook until browned all over, breaking up any lumps using the back of a wooden spoon.

Steps to make Pork and Fennel Ragu:
  1. Chop up the onion and fennel into small cubes. Save some of the fennel leaves for garnish.
  2. Put a tablespoon of oil in a pan and add the pork mince. Heat on a medium heat for approx 5 mins, until the mince is no longer red. Use a plastic utensil to ground the mince into small pieces.
  3. Add the onion and fennel. Cook for approx another 5 mins until the fennel and onion has softened.
  4. Add the garlic (crushed), fennel seeds and tomato puree. Stir and cooked for 2-3 mins until the fennel and garlic becomes fragrant.
  5. Add the chopped tomatoes and stir.
  6. Add the passata and stir. Season with pepper. Turn the heat down low and put a lid on the pan. Allow to gently heat for another 20-30 mins.
  7. Meanwhile, boil the pasta per the instructions in slightly salted boiling water.
  8. Once both dishes are ready, drain pasta and tip into the sauce. Stir.
  9. Serve with plenty of Parmesan cheese! 🧀 Garnish with the fennel leaves.

Instructions Mist a large deep frying pan with cooking spray and put over a medium-high heat. Add the pork and cook until browned all over, breaking up any lumps using the back of a wooden spoon. This pork and fennel pasta has thick and rich tomato sauce with a slight spice kick thanks to the fiery red chili and is great topped with created Parmesan or give it a summertime twist with some crumbled feta. Heat a large saucepan over medium heat and add the olive oil and onion. Add the fennel seeds and garlic and fry for a minute or two until fragrant.

So that’s going to wrap this up with this special food pork and fennel ragu recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!