Sausage casserole
Sausage casserole

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sausage casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Sausage casserole is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sausage casserole is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sausage casserole using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage casserole:
  1. Get 340 g pork chipolatas (lean 6 % fat)
  2. Prepare 60 g chorizo
  3. Take 1 red onion
  4. Prepare 2 red peppers
  5. Take 75 g haricot beans
  6. Take 60 g butternut squash
  7. Take 500 ml my tomato soup;) could be 300/200 passata/meat stock
  8. Make ready Flat leaf parsley
  9. Get 1 tbsp Fenugreek
  10. Make ready Salt
  11. Get 30 ml olive oil

You can't beat a hearty sausage casserole for a family dinner - it's a real classic. This easy recipe is cooked in just one pot with minimal effort, but you end up with a warming sausage and tomato casserole flavoured with honey and mustard. Serve with mashed potato or pasta for a simple supper. Peel the shallots, then peel and finely slice the garlic.

Steps to make Sausage casserole:
  1. Prep veg and chorizo as shown on photo
  2. Place butternut squash, red pepper and red onion on roasting tray. Toss it with olive oil. Stick it to the oven preheated to 180 °C. Roast for 15 min.
  3. Cook your sausages and cool them down. I bbqed mine but these can be seared and then finished in oven. Slice them up
  4. Start searing chorizo and after 2 - 3 min add courgettes. I dried out excess fat with kitchen roll.
  5. When courgettes nicely seared add pork sausages. Add tomato soup (passata/stock) Add beans and fenugreek and cook it for another 10 min (max)
  6. Add roasted veg. And cook it for another few min. Adjust seasoning and finish with flat leaf parsely.
  7. Serve. There is a good ratio veg/meat so no need for side veg. I had mine with sweet potato mash but can be served with crusty bread, mash or rice.

Serve with mashed potato or pasta for a simple supper. Peel the shallots, then peel and finely slice the garlic. Toss gently, and place on a medium heat. A hearty sausage casserole recipe made with onion, garlic, potatoes and a splash of Worcestershire. Italian sausage and lentil stew (cotechino al'Inglese) A recipe for a classic Italian sausage and lentil stew best served with that time-honoured.

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