Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lamb stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Add the wine and simmer until the volume of liquid has reduced by half, then add the lamb back in with the lamb stock. Bring the stew to a simmer then add the bay leaf and rosemary. Find loads of warming lamb stew recipes, sure to take the chill out of any winter evening! We have delicious stews with lamb shanks, lamb shoulder and more.
Lamb stew is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Lamb stew is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have lamb stew using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamb stew:
- Take 400 g diced,trimmed shoulder of lamb shoulder
- Get 150 g shallots
- Take 1 medium carrot
- Get 250 ml white wine (savignon blanc)
- Prepare 5 cloves garlic
- Prepare 400 g new season potatoes
- Get 2 sprig rosemary
- Get 330 ml tomato soup (or 200 ml passata/300 ml of chicken stock
- Get 100 g frozen peas
- Prepare Olive oil
- Make ready Water
Lamb stew is a British and Irish classic (think Lancashire hot pot, Irish stew, Scouse or Welsh cawl) and the perfect winter warmer for the colder months. In a large dutch oven or pot over medium-high heat, heat oil. In a deep pan, heat half the oil and cook the lamb in batches until browned. Transfer to a plate and set aside.
Steps to make Lamb stew:
- Prep all ingredients as shown on attached photo. Chop potatoes in similar sizes as carrot (not on the photo)
- Heat up olive or any other cooking oil in a pot. Start searing cubed lamb. When browned add shallots rosemary and chopped garlic.
- Add carrots and cover with stock or water. Let it simmer on low heat for 20 min.
- Add tomato soup/ passata and add potatoes and let it simmer further. If needed keep adding water. Cook until potatoes are cooked thru.
In a deep pan, heat half the oil and cook the lamb in batches until browned. Transfer to a plate and set aside. Meanwhile, squash the olives and remove the stones. Heat the oil in a large casserole over a high heat. Season the meat with plenty of salt and pepper, then add the lamb to the casserole and sear on all sides until it has developed a rich brown.
So that’s going to wrap it up with this exceptional food lamb stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
