Spicy couscous with mussels
Spicy couscous with mussels

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy couscous with mussels. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy couscous with mussels is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy couscous with mussels is something that I’ve loved my whole life. They’re nice and they look fantastic.

Free UK Delivery on Eligible Orders! Add passata sauce and a pinch of salt. Nestle the mussels into the tomato mixture, cover and simmer. As the mussels open, transfer them to a bowl and cover to keep warm.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy couscous with mussels:
  1. Make ready 400 g couscous
  2. Make ready 800 g mussels, cleaned, beard removed
  3. Make ready to taste Fresh chilli
  4. Get 1 courgette
  5. Make ready 800 ml hot stock
  6. Take Tablespoon passata sauce
  7. Prepare to taste Salt
  8. Take Lemon and basil to serve
  9. Get Olive oil

Cook on a high heat for six to eight minutes, until the mussels start to open. Remove the lid and cook to reduce the liquid for another five minutes. Combine mussels, clams, and wine in another large pot. Using tongs, transfer mussels and clams to bowl (discard any that.

Instructions to make Spicy couscous with mussels:
  1. Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels
  2. Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes
  3. Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes
  4. Fluff up with a fork and serve with lemon and basil šŸ˜€

Combine mussels, clams, and wine in another large pot. Using tongs, transfer mussels and clams to bowl (discard any that. Spicy couscous with cod and mussels. Add chorizo and let it sizzle a minute or two. Stir in onion, garlic and Espelette and cook until onion is soft.

So that is going to wrap this up for this exceptional food spicy couscous with mussels recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!