Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, kokkinisto. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A World Leader In Magnetic Technology, Separation Equipment & Metal Detection Systems. Buy Online Today Or Submit An Enquiry Online For Our Expert Team To Follow Up With You The Highest Quality Crystals from the smallest specimen to the largest Statement Piece. The highest levels of customer service. 'Kokkinisto' translates as 'reddened' and is a way of cooking, where the meat is first browned and sealed, to remain juicy and then added to a tomato-based sauce, along with aromatic spices and herbs. Greek beef stew is typically cooked at a relatively low temperature -simmered, not boiled- allowing flavors to mingle.
Kokkinisto is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kokkinisto is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook kokkinisto using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kokkinisto:
- Take 2 x 16oz Fillet steak
- Get 3 sticks celery roughly chopped
- Prepare 1 clove crushed garlic
- Get 3 carrots
- Take 1 onion
- Get 2 tablespoons dried oregano
- Make ready 300 ml Good quality red wine
- Make ready 1 Tin chopped tomatoes
- Take 500 ml passata
- Make ready 1 vegetable stock cube crumbled
- Prepare 1 tablespoon sugar
- Prepare Salt
- Take Pepper
If none of these are available, fresh crusty bread is a wonderful accompaniment. Tour Brochure Request Brochure View Brochure Online. The term Kokkinisto, in Greek cuisine, means 'reddened' that is browning the meat to seal in all the juices, before adding the ingredients for the spicy tomato sauce. Kokkinisto may be prepared with beef, chicken or lamb.
Steps to make Kokkinisto:
- In a pan sauté the onions until soft.Add the red wine and reduce to about a tablespoon.Add the garlic,carrots,celery,oregano and sugar and cook for about 5 minutes.Add tin tomatoes & passata and stock cube.Bring them to the boil then simmer gently.
- After simmering for about 1 hour,sieve the sauce into a clean pan,giving you a clean smooth sauce.Simmer gently and adjust seasoning to taste.
- Oil the fillet steak and season with salt & pepper and sear the beef to your liking.Cover and rest.
- Present the steak on a plate of silky mash potatoes and sliced carrots,Then pour the smooth sweet sauce on top.
The term Kokkinisto, in Greek cuisine, means 'reddened' that is browning the meat to seal in all the juices, before adding the ingredients for the spicy tomato sauce. Kokkinisto may be prepared with beef, chicken or lamb. As with all recipes, not only Greek, there are many different versions, this one I love, and it's the one I stick to. Kokkinisto means 'made red' - literally beef stew with tomatoes and red wine. It is a classic Greek recipe and a childhood favourite.
So that’s going to wrap it up for this special food kokkinisto recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
