Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, garlic onion tomato chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and balance the tang from tomatoes. Garlic or ginger - Garlic or ginger is one of the key ingredients in any chutney to add a unique aroma. Traditionally raw garlic is added to most chutneys but roasting it. Onion tomato garlic chutney is very different in terms of flavour and texture.
Garlic onion tomato chutney is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Garlic onion tomato chutney is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have garlic onion tomato chutney using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic onion tomato chutney:
- Make ready 5 onions
- Prepare 1 cup garlic
- Prepare 4 tomatoes
- Make ready 1 spoon coriander seeds
- Make ready 1 spoon fennel seeds
- Take 2 spoons cumin seeds
- Get 10 red chillies, dried
- Make ready 1/3 tsp oil
- Get 1 teaspoon tamarind
- Get to taste salt
- Make ready 1 spoon mustard seeds
- Prepare 15 curry leaves
- Get 1 spoon kashmiri red chilli
Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well with South Indian Snacks like Idli, Dosa, Vada or Uttapam. Tomato chutney is yet another chutney variety for Idly/Dosa. Unlike other chutneys, the tomato chutney is prepared little spicy and hot.
Instructions to make Garlic onion tomato chutney:
- Roast red dried chilli and 1 spoon cumin seeds + coriander seeds 1 spoon until they give aroma after this grind all this together.
- Now take a pan and pour 2 spoons oil, add garlic 1 cup, after they did add cut onion into it when it's turns golden brown add tomatoes. Now add salt, tamarind 1 spoon when it's becoming soft give them a rest for cool down after this grind it.
- Now take a pan to add 2 spoon oil add mustard seed and cumin seeds, when they start popping add curry, leaves now add gravy into it now add the powder me make with dried chilli, cumin seeds and coriander seeds. Now add this powder in it and mix it well. Now add 1 spoon Kashmiri red chilli powder 1 spoon and serve this with parantha’s or with chappati.
Tomato chutney is yet another chutney variety for Idly/Dosa. Unlike other chutneys, the tomato chutney is prepared little spicy and hot. I always prefer to make tomato chutney than other varieties as this combination is classic. Also this is no onion no garlic recipe. The Tomato Onion Chutney Recipe makes a perfect side dish recipe along with Dosa, Idli, Upma, Cheela or even works as a sandwich spread.
So that is going to wrap this up with this special food garlic onion tomato chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
