Pork & Fennel Lasagne
Pork & Fennel Lasagne

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pork & fennel lasagne. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork & Fennel Lasagne is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pork & Fennel Lasagne is something that I have loved my whole life. They are fine and they look fantastic.

Pork joints can be roasted long and slow at a lower heat, or fast at a higher heat. Braising and pot-roasting can be used for almost every cut of pork including larger joints - the addition of. Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). Pork is eaten both freshly cooked and preserved.

To get started with this recipe, we must prepare a few ingredients. You can cook pork & fennel lasagne using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork & Fennel Lasagne:
  1. Prepare 750 g pork mince
  2. Take 2 large brown onions
  3. Get 3 cloves garlic
  4. Take 1 tspn fennel seeds
  5. Prepare 1 tbsp tomato puree
  6. Take 400 g chopped tomatoes
  7. Get 400 g passata
  8. Take Salt and pepper
  9. Get Olive oil
  10. Get For the topping:
  11. Get 250 g mascarpone
  12. Prepare 3 tbsp milk
  13. Make ready Cheese - I used cheddar, mozzarella and Parmesan
  14. Get Pepper
  15. Prepare Basil for garnish

Barbecue pork ribs should be incredibly juicy, full of heavenly barbecue flavours and should melt in your mouth - get ready to achieve perfection with this foolproof recipe. The trick is to slow bake the ribs for several hours before placing them on the barbecue. You can make your own barbecue sauce, but I don't bother - this recipe is all about being lazy and achieving a fantastic result!! Tasty pork recipes for every cut, occasion and style.

Steps to make Pork & Fennel Lasagne:
  1. Heat some olive oil in a pan on a medium heat and add the pork mice. Cook for 10 mins until no longer pink. Use a utensil to break the pork into small bits as it cooks. Add the onion and cook for a further 5-10 mins until the onion has softened.
  2. Add the crushed garlic and season with salt and pepper. Stir for 2 mins. Add the fennel seeds and stir. Add the tomato puree and stir. Heat for a further couple of mins.
  3. Add the passata (if using GF lasagne leave a little back) and the chopped tomatoes. Stir to mix.
  4. Lower the heat to the lowest setting. Add a lid to the pan. Leave to simmer for 30-40 mins. Stir occasionally to avoid it sticking to the bottom of the pan.
  5. One the mixture has cooked slowly, start to layer in an oven proof dish. Start with a third of the mixture. Then the lasagne sheets. Repeat two more times. (If you are using GF lasagne sheets add a bit of the remaining Passata to the pasta sheets - adding a layer of liquid will prevent them from being chewy).
  6. Add the mascarpone to another pan with the milk and a generous crack of pepper. Stir on a low heat until all the mascarpone has melted. This only takes a few minutes.
  7. Add the sauce to the lasagne.
  8. Top with cheese (I used a mixture as that’s what I had in the fridge - but use whatever cheese and how much you like). Add a crack of pepper. Cook in the oven at 200c for approx 30 mins or until the cheese has started to colour.
  9. Remove, add the garnish (optional) and serve.

You can make your own barbecue sauce, but I don't bother - this recipe is all about being lazy and achieving a fantastic result!! Tasty pork recipes for every cut, occasion and style. From slow cooked melt-in-the-mouth tender pulled pork to quick and easy or lean midweek meals our range of delicious recipes will not disappoint. Pork belly tends to be sold two ways: in large slabs to be roasted whole, or cut into strips (which are commonly found in supermarkets). Both are equally delicious but suited to different styles of dishes.

So that is going to wrap this up with this special food pork & fennel lasagne recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!