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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bakery style pizza. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Make Sure Your Ready Order The Domino's Winter Survival Deal. Order Your Favourite Pizza & Sides Straight To Your Door! Now found exclusively at one well-known pizza garden in Gravesend, Brooklyn, this style of pizza was once found in neighborhood bakeries. This pizza is deceivingly light, crisp, and slightly spicy.

Bakery style pizza is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Bakery style pizza is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bakery style pizza using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bakery style pizza:

1. Prepare 250 gram plain flour
2. Get 250 gram canadian strong flour
3. Prepare 200 gram tomato sauce (passata)
4. Make ready 7 gram yeast sachet
5. Get Sugar
6. Prepare 400 ml warm water
7. Take Extra virgin olive oil
8. Prepare Salt
9. Get 1-2 Mozarella buffala
10. Take Grated Parmesan
11. Get Topings to your liking (we’ve used aubergine and proscutto di parma)

A white pizza on our bakery style pizza crust or thin crust dough with spinach, black olives, red Our bakery style pizza crust or thin crust dough covered in spicy buffalo sauce with tender pieces of fresh. A wide variety of free style pizza options are available to you, such as feature, certification, and material. We've done a half and half pizza with aubergines and proscutto in this recipe. Cook the aubergines first before placing them on the pizza.

Steps to make Bakery style pizza:

1. Place the two types of flour, yeast and 2 tablespoons of sugar in a bowl and gently mix. This is the flour mix.
2. Put the warm water and 50 ml of olive oil in a mixing bowl. Gradually add some of the flour mix at a time, while mixing either with a spoon or hands. When you have added half of the mix, add the teaspoon of salt and continue as before. 1. Once all of it has been mixed, cover the bowl with cling film and keep it in a warm and dry place for at least 2 hours to let it rise
3. Once the dough is ready, line baking paper on a large tray and spread a small amount of olive oil with a brush. Preheat the oven to 210 degrees
4. Meanwhile, prepare the tomato sauce. Add the tomato sauce to a saucepan with a tablespoon of sugar and a teaspoon of salt and gently stir for a few minutes. Add a tablesoon of olive oil and heat for a bit longer. Turn off the heat before it starts to boil.
5. Place the dough on the tray and spread it with your hands in a rectangle, making sure it is equal thickness throughout.
6. Spead a layer of tomato sauce on top and wait for another 10 minutes. Then place it in the oven for 25 minutes
7. Meanwhile prepare the ingredients you plan to put on top. We’ve done a half and half pizza with aubergines and proscutto in this recipe. Cook the aubergines first before placing them on the pizza. Keep them in a salted water for 30 minutes first. Pat them dry, then - either shallow fry them or use an airfryer if you have one.
8. Remove the pizza from the oven. Place small bites of mozarella cheese all across the pizza and put the tray back into the oven for a further 3 minutes
9. Once the mozarella cheese has melted a bit, take the tray out to put your topings (cooked aubergine or other cooked vegg) to your liking and place it back into the oven for an other few minutes. We have aubergine and proscutto di parma (half and half) in this photo. We added the parma ham, fresh mozarella and grated parmesan cheese on top after removing the tray from the oven.

We've done a half and half pizza with aubergines and proscutto in this recipe. Cook the aubergines first before placing them on the pizza. Italian Bakery Pizza is a traditional favorite at Italian bakeries. Italian bakery pizza crust is thick and flavorful and similar to lightly crisp bread. The dough takes longer to prepare than Chicago style or Neapolitan style pizza but it is well worth the wait.

So that is going to wrap it up with this exceptional food bakery style pizza recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!