Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, parsley and garlic potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Parsley And Garlic Potatoes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Parsley And Garlic Potatoes is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook parsley and garlic potatoes using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parsley And Garlic Potatoes:
- Make ready 8-10 baby new potatoes
- Make ready 1 tbsp chopped parsley
- Take to taste Salt
- Take 1 tbsp butter
- Take 1 tbsp olive oil
- Prepare 1 tbsp rapeseed oil
- Take 2 large garlic cloves, peeled and crushed
Instructions to make Parsley And Garlic Potatoes:
- Boil the potatoes in salted water for 15 minutes or until they are cooked through.
- Drain the potatoes well.
- In the same pan over a medium heat add the rapeseed and olive oil and heat.
- Add in the garlic and potatoes. Squash down lightly each potato just enough to slightly break them.
- Then add in the butter and parsley and allow the butter to melt before switching the heat off.
- Season with salt and pepper. Toss everything together well and serve.
So that’s going to wrap this up for this special food parsley and garlic potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
