Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, herb dipping oil. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Herb Dipping Oil is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Herb Dipping Oil is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have herb dipping oil using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Herb Dipping Oil:
- Take Thyme leaves, stems removed
- Prepare Rosemary leaves, minced
- Get Extra Virgin Olive Oil
- Make ready Balsamic vinegar (thick consistency)
- Prepare Shredded Parmesan cheese
- Take Freshly ground black pepper
- Take to taste Salt
Steps to make Herb Dipping Oil:
- Toast up some crusty bread. Sourdough works well.
- Add the thyme leaves
- Cut up some rosemary leaves with a pair of scissors
- Add your favorite extra virgin olive oil. Ours had red pepper flakes marinating in it.
- Add a good, aged balsamic vinegar. Preferably the kind that has a thick consistency.
- Add Parmesan cheese
- Add salt & freshly ground black pepper to taste
- Enjoy!
So that’s going to wrap it up for this exceptional food herb dipping oil recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
