Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kohlrabi and parsley pakoras. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kohlrabi and parsley pakoras is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Kohlrabi and parsley pakoras is something that I have loved my entire life.
Young kohlrabi is first steamed and then served in a mild cream sauce with parsley and butter, a delicious side or vegetarian main dish. Its description in the cookbook reads "Deliciously spicy Indian fritters!". On the lookout for the perfect kohlrabi recipe? Look no further than this delectable side dish of fried kohlrabi spears with a pungent garlic parsley sauce.
To get started with this recipe, we have to first prepare a few components. You can cook kohlrabi and parsley pakoras using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kohlrabi and parsley pakoras:
- Prepare 1 kohlrabi
- Make ready 2 spring parsley
- Prepare 1 cup besan/chickpea flour
- Take to taste Salt
- Prepare 1 tsp ginger garlic paste
- Prepare 1 tsp cumin powder
- Get 1/2 tsp Red chilli powder
- Take 1/4 tsp turmeric powder
- Make ready 1/4 tsp Black pepper powder
- Prepare as needed Oil to deep fry
Kohlrabi (from the German for cabbage turnip; Brassica oleracea Gongylodes Group), also called German turnip, is a biennial vegetable, a low, stout cultivar of wild cabbage. It is another cultivar of the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens. This kohlrabi slaw is actually one of my favorite summer recipes. This kohlrabi slaw is actually one of my favorite summer recipes.
Instructions to make Kohlrabi and parsley pakoras:
- Wash and clean kohlrabi and grate it.. finely chop parsley.
- Take a big bowl and add besan and all the other ingredients, add a little water to make a very thick batter (coz kohlrabi wl also release it moisture). Then add kohlrabi and parsley and mix well..
- Heat oil and then reduce the flame to medium…u can deep fry or shallow fry these pakoras….fry the pakoras till golden from both sides and serve hot with green chutney or ketchup.
This kohlrabi slaw is actually one of my favorite summer recipes. This kohlrabi slaw is actually one of my favorite summer recipes. Quick and easy to make, it's a nice cool side dish to eat after a long, warm day of working in the garden, or at a sunny picnic under flowering fruit trees. Kohlrabi belong to the Brassicacea (Cruciferae) or cabbage family, other members include cabbage, kale, collard, broccoli, Brussels sprouts, and turnips. Mussels in Black Bean and Chilli Sauce.
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