Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moussaka - quick one pan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Toss in the onion and garlic and fry until soft. Slice the aubergines then fry them on both sides in a large pan with a little olive oil. To save on washing up, use the same pan with. Heat a frying pan over a high heat.
Moussaka - quick one pan is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Moussaka - quick one pan is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moussaka - quick one pan:
- Prepare 3 tbsp olive oil
- Make ready 500 grams minced lamb
- Prepare 1 large aubergine sliced, then salted on paper, then rinsed, then chared
- Prepare 1/2 jar passata
- Prepare 3 tbsp tomato puree
- Get 2 tbsp heaped cinnamon
- Take 1 tbsp paprika
- Get 1 tin baby potatoes (optional)
- Prepare 1 diced onion
- Make ready 3 tsp diced garlic… can be squeeze garlic
- Prepare Splash white wine
- Take 1 handful Chopped mint
- Get 2 tbsp oregano
- Get 1 block feta cheese crumbled
- Prepare plenty of salt and pepper
- Get 1 bay leaf
- Take Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
- Take 2 beef oxo cubes crumbled in
I found the recipe a few years ago in an article called How to Cook Perfect Moussaka in the Guardian newspaper. I chose to base my recipe on that one simply because it was an easy version… but tasted really. Served straight to the table really delicious and slightly healthier without white sauce! Add the garlic and mince and cook until browned, breaking up the mince with the side of a spoon as it cooks.
Steps to make Moussaka - quick one pan:
- Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
- Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
- Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy
Served straight to the table really delicious and slightly healthier without white sauce! Add the garlic and mince and cook until browned, breaking up the mince with the side of a spoon as it cooks. Add the red wine and allow to bubble for a minute or two then stir in the spices, tomato purée and mint. Heat a frying pan until it is jumping hot, add one tablespoon of the oil and a layer of aubergine slices and fry quickly until tender and lightly coloured on each side. Take one spoon full of béchamel and stir it in the meat sauce.
So that is going to wrap this up with this exceptional food moussaka - quick one pan recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
