Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, jolpai er achar/ olive pickle. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jolpai er Achar/ Olive pickle is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Jolpai er Achar/ Olive pickle is something which I’ve loved my whole life.
An easy recipe for olive oil-sweet ritual! Bangladeshi Jolpai Achar Recipe ॥ Olive Pickle. Welcome To My YouTube Channel Ghoroa Ranna Ghor. You can find all recipes here.
To begin with this recipe, we have to first prepare a few ingredients. You can have jolpai er achar/ olive pickle using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jolpai er Achar/ Olive pickle:
- Get 1 kg olive
- Take 4-5 Red chilii
- Prepare 1 tsp Panch Phoran
- Get 1 tsp Turmeric powder
- Get 1 tsp cumin coriander red chilli powder(roasted together)
- Prepare 1 pinch Salt
- Make ready 1/2 cup Jaggery
- Make ready 2 tbsp mustard Oil
Jolpai Achar or green olive pickle is a mouthwatering spicy,sweet and sour chutney. This is also a seedless olive pickle,though it's look like a whole olive pickle. It is so soft and delicious pickle recipe. I love this recipe unique and exclusive recipe.
Instructions to make Jolpai er Achar/ Olive pickle:
- Boil the olives. Heat mustard oil in a deep bottomed pan, then add panch phoran, whole red chilli & stir
- Then add red chilli, cumin, coriander, turmeric powder & salt to it & stir well so that spices are induced well in olives & with the help of spatula mash some of the olives & cook till the olives are boiled
- When the olives are boiled & have turned soft, add jaggery to it & mix it well. When the jaggery is mixed well & mixture turns thick & leaves the side of pan, remove the mixture from heat sauce. And your tangy & sweet Olive Achaar is ready to serve!
It is so soft and delicious pickle recipe. I love this recipe unique and exclusive recipe. Farm Fresh Olive Pickle Recipe Sweet & Sour Olive Pickles Bengali Homemade Jolpai Achar Village Food.. Specially, a pregnant woman mostly like any fruit pickle and olive pickle is one of them and first choice pickle. Men also like this to eat with kichuri.
So that is going to wrap this up with this special food jolpai er achar/ olive pickle recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
