Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilli carrot pickle. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chilli Carrot Pickle is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chilli Carrot Pickle is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chilli carrot pickle using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chilli Carrot Pickle:
- Take 200 gram carrots
- Make ready 100 gram fresh green chillies
- Take 2 tbsp split mustard or mustard powder
- Prepare 2 tbsp lemon juice
- Make ready To taste salt
- Prepare 1 tsp turmeric powder
- Make ready 1 tbsp oil
Steps to make Chilli Carrot Pickle:
- Wash and pat dry carrots and chillies. Cut both lengthwise.
- In a bowl, add split mustard, lemon juice, salt, turmeric powder and oil. Mix everything very well. Now add cut carrots and chillies to it and mix it well. Cover and keep it for 4 to 5 hours. Now store it in an air tight container in the fridge.
- Chilli and carrot pickle can be served with parathas, theplas, puris or it can be served as a part of a main meal.
So that is going to wrap it up for this special food chilli carrot pickle recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
