Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker balsamic tomatoes with spaghetti. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Balsamic Tomatoes with spaghetti is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Slow Cooker Balsamic Tomatoes with spaghetti is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have slow cooker balsamic tomatoes with spaghetti using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Balsamic Tomatoes with spaghetti:
- Make ready 1 tbs olive oil
- Prepare 750 g plum tomatoes (halved)
- Get 4 tbs white wine
- Make ready 4 tsp balsamic vinegar
- Take 375 g spaghetti
- Prepare salt and pepper
- Make ready Garnish
- Get Cheese
Steps to make Slow Cooker Balsamic Tomatoes with spaghetti:
- Oil the slow cooker, add tomatoes, pour in wine and vinegar, add a little salt and pepper. Cover with the lid and cook on high.
- When nearly ready, cook the pasta until ready. Drain and mix into sauce.
- Spoon pasta into bowls and garnish with cheese.
So that is going to wrap it up with this special food slow cooker balsamic tomatoes with spaghetti recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
