Balsamic Vinegar and Rosemary Chops
Balsamic Vinegar and Rosemary Chops

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, balsamic vinegar and rosemary chops. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Balsamic Vinegar and Rosemary Chops is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Balsamic Vinegar and Rosemary Chops is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook balsamic vinegar and rosemary chops using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic Vinegar and Rosemary Chops:
  1. Get 4-6 Pork chops with bone in
  2. Take 1/2 Teaspoon Cayenne pepper
  3. Make ready to taste Salt and pepper
  4. Take For the glaze:
  5. Take 2 Tablespoons Olive oil
  6. Get 1 inch peeled ginger
  7. Prepare 1 peeled garlic clove
  8. Make ready 1 Sprig fresh Rosemary
  9. Get 1/3 Cup Balsamic vinegar
  10. Take 2 Tablespoons Maple syrup
Steps to make Balsamic Vinegar and Rosemary Chops:
  1. To make the glaze combine the Olive oil, Ginger, Garlic, Rosemary, Balsamic vinegar and maple syrup to a small blender and blitz together.
  2. Season the chops with the Cayenne pepper, Salt and pepper.
  3. Pre heat a pan and add the chops. Cook till they are golden in colour about 4 minutes each side.
  4. Add the Balsamic vinegar glaze and carry on cooking on medium low heat untill the glaze has reduced by half. Be very carefull to not burn the glaze.
  5. Enjoy with a side of mash and veg👍

So that is going to wrap this up with this special food balsamic vinegar and rosemary chops recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!